Trap To Table

Trap to Table is the flagship brand of Sow Real Farms, powered by our Tier 2 premium indoor cultivation license in New York. Built by growers and rooted in culture, Trap to Table delivers craft cannabis designed for people who demand more — more flavor, more quality, more meaning.

Born in New York and inspired by its hustle, artistry, and heritage, we craft strains with curated genetics, bold design, and flavor-forward profiles. Every product tells a story — from Morning Commute’s electric uplift to Invite Only’s exclusive vibe — connecting our flower to the culture that raised it.

Trap to Table isn’t just cannabis. It’s community. It’s movement. It’s music, art, and authenticity packaged for the people who know.

Owner

Julian Smith is the Founder & CEO of Sow Real Farms and the creative force behind its flagship brand, Trap to Table. A cultivator, strategist, and visionary, Julian blends craft cannabis with storytelling, bridging New York’s legacy and legal markets. His mission is to deliver premium products, elevate cannabis culture, and empower underrepresented voices while reshaping how cannabis is experienced.